The menu for the Banquet will include:
- hors d'oeurves
- fruit cup
- wine during dinner
- coffee, tea
A cash-and-carry bar will be available.
The entrees are the following:
- The beef entree will be prime rib.
- The fish will be darne of salmon.
- The vegetarian entree will be roasted eggplant, portabella mushroom and spinach Napolean.
The cost for the dinner is $45. Checks should be made out to Brown University and sent to Natalie Johnson, Department of Mathematics, Brown University, Providence, RI 02912 USA, and must be received by Oct 24th in order to attend the banquet.