Richard's holy crap coleslaw. 2 Granny Smith apples 1/4 whole cabbage 1 orange bell pepper 1 red bell pepper 2 lemons 1/4 cup extra virgin olive oil 1 tablespoon poppy seeds 1 teaspoon sea salt (Adjust to taste.) Juice lemons. Peel apples. Julienne the cabbage, the apples, and the peppers. Add lemon juice, oil, salt, and poppies. Mix. Chill. Eat!
Shown with spicy tilapia fillet pan–fried in butter, warm roll, Wendi's blueberry pie, and batteries.